Vegan Pumpkin Pie
A delicious and creamy vegan pumpkin pie that’s perfect for any occasion, bringing the flavors of autumn to your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups pumpkin puree (fresh or canned)
- 1 cup coconut milk
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 vegan pie crust
Instructions
- Preheat the oven to 180°C.
- Mix the pumpkin puree, coconut milk, brown sugar, maple syrup, and vanilla extract in a large bowl until well combined.
- Add the spices (cinnamon, nutmeg, ginger, and salt) and stir until homogeneous.
- Pour the mixture into the prepared vegan pie crust and spread evenly.
- Bake in the preheated oven for 45-50 minutes, or until the filling is firm.
- Cool the pie before serving to let flavors set.
Notes
For best results, use high-quality pumpkin puree. Adjust sweetness to taste if desired.
Find it online: https://www.thedishdistrict.com/veganer-pumpkin-pie-rezept/