Toffifee-Plätzchen
Delicious cookies combining a soft dough and the beloved Toffifee candy, perfect for any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 150 g Mehl Type 405
- 100 g Margarine in Stücken
- 250 g Zucker
- 1 Eigelb
- 1 Prise Salz
- 20 g kaltes Wasser
- 60 Toffifees
- 4 Eiweiß
- 10 g Zitronensaft
Instructions
- Mix the flour, margarine, 200 g of sugar, egg yolk, and salt in a bowl until smooth. Add the cold water and knead into a smooth dough. Wrap in cling film and refrigerate for 30 minutes.
- Preheat the oven to 180°C and line a baking tray with parchment paper.
- Take small portions of the dough, shape them into balls, and place them on the baking tray, slightly flattening them.
- Press the Toffifees into the center of each cookie, ensuring they are slightly embedded in the dough.
- Bake the cookies in the preheated oven for about 10 minutes until lightly golden brown.
- Let the cookies cool on the tray briefly, then transfer them to a wire rack to cool completely.
Notes
Ensure the dough is well-chilled to maintain the shape of the cookies. Don’t overwork the dough to avoid toughness.