Classic Margherita Pizza
A traditional Neapolitan pizza topped with fresh tomatoes, mozzarella cheese, and basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 8 ounces fresh mozzarella
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Combine warm water, sugar, and yeast in a bowl, let sit for 5 minutes.
- Add flour, salt, and olive oil, then knead to form a dough.
- Let the dough rise in a warm place for 1 hour.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the base.
- Top with slices of mozzarella and season with salt and pepper.
- Bake in the oven for 12-15 minutes until golden.
- Garnish with fresh basil before serving.
Notes
For a crispier crust, use a pizza stone.