Wies’n-Würstchen im Blätterteig
A delicious and easy-to-make snack featuring savory sausages wrapped in flaky puff pastry, perfect for gatherings and family celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Snack
- Method: Baking
- Cuisine: German
- Diet: Meat
Ingredients
- 8 Würstchen (e.g., Wiener or Käsewürstchen)
- 1 Rolle Blätterteig
- Senf (for serving)
- Ketchup (for serving)
- 8 Oliven (for eyes)
Instructions
- Prepare the puff pastry: Roll out the puff pastry on a lightly floured surface and cut it into thin strips.
- Wrap a sausage with one of the pastry strips, making it look like a mummy, ensuring the ends are sealed well.
- Place the wrapped sausages on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C for 15-20 minutes until golden brown and crispy.
- Remove the sausages from the oven, let them cool slightly, and serve with mustard and ketchup. Use the olives as eyes to complete the mummies.
Notes
Ensure the pastry is not rolled too thin to allow proper rising when baking. Preheat the oven for even browning.